Cartwheels Restaurant and Gardens

Cartwheels elegant dining restaurant welcomes hotel guests and non-residents to enjoy modern British cuisine, freshly prepared by our team of highly skilled chefs. Whether you visit us for lunch or dinner, Cartwheels’ dining room offers contemporary food in a relaxed setting that overlooks charming secluded gardens.

The chef and his team are only too happy to deal with special dietary requests when given prior notice. Please let us know in advance by calling or e-mailing our friendly team. To avoid disappointment, we do ask parties of 14 people or more to order in advance.

Weekdays at Cartwheels

Fine food isn’t just for special occasions! Come to Cartwheels for lunch or dinner during the week, and enjoy! We’ve included a sample menu below.

click here to see our menu
Weekdays at Cartwheels

Starters

Homemade Cream of Mushroom Soup
Red Onion & Goats Cheese Tartlet on Dressed Leaves
Prawn Caesar Salad
Asparagus Spears Drizzled with Herb Butter
Fan of Melon Served with Lemon Sorbet and Mixed Red Berries

Main Courses

Traditional Roast Beef Served with Homemade Yorkshire Pudding
Roast Chicken Breast with a Wholegrain Mustard Sauce
Oven Baked Salmon Fillet on a Bed of Roasted Courgettes with a Creamy White Wine Sauce
Pan Fried Sea Bass Swimming in a Creamy Parsley Sauce
Caramelised Leek & Mushroom Grattan
Beef Tomatoes Stuffed with Spicy Rice and Topped with Melted Stilton
(All Served with Mashed, Roasted Potatoes and Seasonal Vegetables)

Desserts

Homemade Hot Apple Crumble and Custard
Fresh Fruit Salad with Honey & Cream
Homemade Lemon Cheesecake
Profiteroles Drizzled with Hot Chocolate Sauce
Homemade Banoffee Pie

1 Course ~ £9.95
2 Courses ~ £13.95
3 Courses ~ £16.95

To avoid disappointment, we do ask parties of 14 people of more to order in advance.

All dietary requirements can be happily accommodated. Please let us know in advance by calling or e-mailing our friendly team.

Weekends at Cartwheels

Whether you’re celebrating something special, or simply enjoying the weekend, Cartwheels restaurant offers you a fabulous range of weekend lunch and dinner choices, as you’ll see from our sample menu below.

click here to see our menu
Weekends at Cartwheels

Starters

Homemade Cream of Mushroom Soup
Red Onion & Goats Cheese Tartlet on Dressed Leaves
Prawn Caesar Salad
Asparagus Spears Drizzled with Herb Butter
Fan of Melon Served with Lemon Sorbet and Mixed Red Berries

Main Courses

Traditional Roast Beef Served with Homemade Yorkshire Pudding
Roast Chicken Breast with a Wholegrain Mustard Sauce
Oven Baked Salmon Fillet on a Bed of Roasted Courgettes with a Creamy White Wine Sauce
Pan Fried Sea Bass Swimming in a Creamy Parsley Sauce
Caramelised Leek & Mushroom Grattan
Beef Tomatoes Stuffed with Spicy Rice and Topped with Melted Stilton
(All Served with Mashed, Roasted Potatoes and Seasonal Vegetables)

Desserts

Homemade Hot Apple Crumble and Custard
Fresh Fruit Salad with Honey & Cream
Homemade Lemon Cheesecake
Profiteroles Drizzled with Hot Chocolate Sauce
Homemade Banoffee Pie

1 Course ~ £9.95
2 Courses ~ £13.95
3 Courses ~ £16.95

To avoid disappointment, we do ask parties of 14 people of more to order in advance.

All dietary requirements can be happily accommodated. Please let us know in advance by calling or e-mailing our friendly team.

Cartwheels Sunday Lunch

Come to Cartwheels for a traditional three-course Sunday lunch. Because we use seasonal ingredients, our menu varies from Sunday to Sunday. You’ll find a sample menu below to whet your appetite.

click here to see our menu
Cartwheels Sunday Lunch

Starters
Homemade Roasted Red Pepper & Tomato Soup
Smoked Salmon & Dill Fishcake nestled on a bed of Mixed Leaves
Deep Fried Brie Wedge on a Sea of Cumberland Sauce
Fresh Trio of Melon served with Seasonal Fruits
Spinach & Sun dried tomato Tartlet on a bed of Rocket Leaves

Main Courses
Traditional Roast Topside of Beef with Yorkshire pudding
Tender Chicken Breast stuffed with Prawns Served with a Creamy Dill Sauce
Sea Bass Fillet resting on a Potato Rosti with a Bacon & Basil Sauce
Roast Loin of Pork Served with a Rich Cider & Sage Sauce
Asparagus & Mushroom Filo Parcel complimented with a White Wine Sauce

Desserts
Choice of Homemade Desserts

1 Course ~ £8.95
2 Courses ~ £12.95
3 Courses ~ £14.95

* Please note this is a sample menu

To avoid disappointment, we do ask parties of 14 people of more to order in advance.

All dietary requirements can be happily accommodated. Please let us know in advance by calling or e-mailing our friendly team.

Function Buffet

Whether you’re celebrating a family birthday or a colleague’s retirement, our function buffet offers a wealth of variety for just £12.00 per person. Our buffet menu is flexible, so if any of your party have special dietary requirements, please do let us know — our team will be happy to help.

click here to see our menu
Function Buffet
Sliced Roast Meats Platter
Deincourt Cheese Board with Homemade Chutney
A Selection of Homemade Breads
Dressed Mixed Salad
Basil, Tomato and Mozzarella Pasta Salad
Mint and Red Onion Potato Salad
Sliced Garlic Bread
Selection of Savoury Filled Pastry’s
Marinated Chicken Wings
Southern Fried Breaded Chicken Goujons
Selection of Canapés and Bruschetta
Homemade Tiramisu Dusted with Coco Powder
Homemade Tangy Lemon Cheesecake

£12.50 per head
Smoked Salmon Platter Additional £1.50 per head